Regulation 4 Health marking etc. of certain meat and meat products
No person shall use any colour for the purpose of any health marking as provided for in the Fresh Meat (Hygiene and Inspection) Regulations 1995f1 or any other marking required on any meat product, other than the permitted colours—
(a)
E 155 Brown HT;
(b)
E 133 Brilliant Blue FCF;
(c)
E 129 Allura Red AC, or
(d)
an appropriate mixture of (b) and (c) above.
Annotations
Footnotes
- f1
-
S.I. 1995/539, to which there is an amendment not relevant to these Regulations.