Part V OENOLOGICAL PROCESSES AND CONDITIONS FOR RELEASE TO THE MARKET
| (1) | (2) | (3) |
|---|---|---|
| Relevant Community provisions | Supplementing provisions | Subject matter |
1 Regulation 822/87: Articles 18(1) and (2) and 19(1) to (7) | Conditions for increasing alcoholic strength | |
2 Regulation 822/87: Article 21(1) and (3) | Regulation 2240/89 Regulation 2094/86: Article 1 as amended by Regulation 2736/86 | Conditions for acidification and deacidification of wine |
3 Regulation 822/87: Article 22(1) and (2) | Conditions for sweetening table wines and imported wines | |
4 Regulation 1618/70: Articles 1, 2, 3 and 4 | Notifications and keeping of turnover records in relation to sweetening operations | |
5 Regulation 822/87: Article 23(1), (2) and (3) | Regulation 1594/70: Articles 5, 6, 7 and 8 | Conditions for carrying out authorised processes (including notification and keeping of register) |
6 Regulation 822/87: Article 16(2) | Restriction on mixing certain products with products suitable for yielding table wines | |
7 Regulation 822/87: Article 35(1) | Prohibition of the over pressing of grapes and the pressing of wine lees | |
8 Regulation 822/87: Article 25(1) | Regulation 351/79: Articles 1, 2 and 3 as amended by Act of Accession of the Hellenic Republic: Article 21 and Annex I, Part IIB, (n) 16 and by Regulation 3196/80: Article 1 and by Regulation 3267/82: Article 1 and by Regulation 3518/83: Article 1 and by Regulation 3689/84: Article 1 and by Regulation 3581/85: Article 1 and by Regulation 255/87: Article 1(1) and (2) and by Regulation 3904/88: Article 1 | Addition of alcohol |
9 Regulation 822/87: Article 16(3) to (7) | Regulation 479/86: Article 1 and Regulation 1781/86: Article 1 | Permitted methods for the production of table wine by coupage |
10 Regulation 822/87: Article 65(1) and (2) | Regulation 2805/73: Article 2 and Regulation 305/86: Article 1 | Maximum permissible sulphur dioxide content of wine |
11 Regulation 822/87: Articles 15(1), (3) and (4), 16(1) and (2), 17(1), (2) and (3) and 66 | Regulation 2394/84: Articles 1(1) and 2 as amended by Regulation 2751/86: Article 1(1) | Permitted oenological practices and processes |
12 Regulation 822/87: Article 67(1) | Wine and certain grape musts that may be offered for direct human consumption | |
13 Regulation 822/87: Articles 13(4) and 67(2) to (7) | Restrictions relating to certain wines and other products originating in the Community | |
14 Regulation 822/87: Article 68 | Restrictions relating to the use of wine originating in third countries in the production of sparkling wine | |
15 Regulation 822/87: Article 70(3) to (6) | Restriction on the use of products originating in third countries | |
16 Regulation 3677/89: Article 1 | Regulation 3862/81 | Rules relating to quality wines originating in third countries |
17 Regulation 822/87: Article 73(1) | Regulation 1873/84: Article 1 as amended by Regulation 2179/88: Article 1 and Regulation 3888/89: Article 1 | General rules relating to release of wine products for human consumption |
18 Regulation 358/79: Articles 2, 4, 5(1) to (4), 6(1) and (2), 7(2), 8(1) and (2), 10, 11, 12(1), 13, 14, 15, 16(1), 17(1) and (2), 18 and 22 as amended by Regulation 2383/79: Article 1 and by Regulation 3456/80: Article 1 and by Regulation 3686/84: Article 1(1), (3), (4) and (5) and by Regulation 3310/85: Article 1(1) to (4) and by Regulation 2044/89: Article 1 | Regulation 2152/75: Article 1 | Rules for the preparation and marketing of sparkling wines |
19 Regulation 3590/85: Article 8(1) | Conditions for release for human consumption of products originating in third countries | |
20 Regulation 1972/78: Articles 1, 2 and 4a as amended by Regulation 45/80: Article 1 | Restrictions relating to the holding of unfit wines and the use of oenological substances |