Paragraph 8 Free Sulphur Dioxide
A maximum of 45 mg/l for dry wines as defined in Article 14(7) of Commission Regulation (EEC) No. 3201/90 as amended.
A maximum of 60 mg/l for other wines.
A maximum of 45 mg/l for dry wines as defined in Article 14(7) of Commission Regulation (EEC) No. 3201/90 as amended.
A maximum of 60 mg/l for other wines.