Paragraph 7 Total Sulphur Dioxide
Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.
A maximum as defined in point 7 of Annex 1 to Council Regulation (EEC) No. 822/87.
Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.
A maximum as defined in point 7 of Annex 1 to Council Regulation (EEC) No. 822/87.