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Part III DESCRIPTION AND PRESENTATION

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

(1)(2)(3)
Relevant Community provisionsSupplementing provisionsSubject matter
1

Regulation 2392/89: all Articles except 1, 36, 45 and 46 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91

Regulation 3201/90: All Articles except 28 and 29 as amended by Regulation 3298/91: Article 1 and by Regulation 153/92: Article 1 and by Regulation 3650/92: Article 1General rules and particular requirements relating to the description and presentation of wines and other products
2

Regulation 2333/92: all Articles except 17

Regulation 554/95: All Articles except 11 and 12General rules and particular requirements relating to the description and presentation of sparkling wines and aerated sparkling wines
3

Regulation 822/87: Article 72(2) and (3)

Regulation 2392/89: Articles 2(3), 3, 4, 5, 6 and 7 as amended by Regulation 3886/89: Article 1 and by Regulation 3897/91: Article 1General rules relating to the use of geographical ascriptions for table wine
4

Regulation 3895/91: Article 1

Regulation 3901/91: Articles 1 and 2General rules and particular requirements relating to the indication of alcoholic strength on the labelling of liqueur wines, semi-sparkling wines and aerated semi-sparkling wines
5

Regulation 3895/91: Article 2

Prohibition on the use of lead based capsules or foils on liqueur wines, semi-sparkling wines or aerated semi-sparkling wines