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The Common Agricultural Policy (Wine) Regulations 1996
Schedule 6

Paragraph 12 Protein Stability

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch.6, para.7 rev.in pt. by Common Agricultural Policy (Wine) 1997 reg.14

The wine must remain unchanged in appearance after being held at 70°C for 15 minutes and subsequently cooled to 20°C.

← Paragraph 11

Paragraph 12

Legislation: The Common Agricultural Policy (Wine) Regulations 1996
Citation: S.I. 1996/696, paragraph 12
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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