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Schedule 6 ANALYTICAL TEST FOR QUALITY WINES PSR

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

The analytical test to establish whether any wine is eligible for designation as quality wine psr shall (subject to numbered paragraph 6 below) comprise measurement of each factor specified in the heading to a numbered paragraph of this Schedule, and the standard (if any) required to be met in relation to that factor in order for the wine to be so eligible is that specified in the remainder of that paragraph.

  1. 1Actual Alcoholic Strength
  2. 2Total Dry Extract
  3. 3Reducing Sugars
  4. 4pH
  5. 5Total Acidity
  6. 6Volatile Acidity
  7. 7Total Sulphur Dioxide
  8. 8Free Sulphur Dioxide
  9. 9Copper
  10. 10Iron
  11. 11Sterility
  12. 12Protein Stability