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Paragraph 8 Free Sulphur Dioxide

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.

  • A maximum of 45 mg/l for dry wines as defined in Article 14(7) of Commission Regulation (EEC) No. 3201/90 as amended.

  • A maximum of 60 mg/l for other wines.