Part II GENERAL PROVISIONS

1. 3Official functions and enforcement
2. 4Definition of medium dry
3. 5Vine varieties
4. 6Geographical indications for table wine
5. 7Powers of authorised officers
6. 8Control on movement
7. 9Consent to movement
8. 10Review of prohibitions etc. on movement of wine-sector products by Wine Standards Board
9. 11Review of prohibitions etc. on movement of wine-sector products by enforcement authorities other than the Wine Standards Board
10. 12Authorised officer acting in good faith
11. 13Power to require analysis or examination