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Regulation 4 Definition of medium dry

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

For the purposes of Article 14(7)(b) of Commission Regulation 3201/90, wine may be labelled and described as “medium dry” if it has a residual sugar content not exceeding 18 grams per litre where the total acidity content of that wine expressed as grams of tartaric acid per litre is not more than 10 grams per litre below its residual sugar content.