Part II DESCRIPTION AND PRESENTATION

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch 9, Pt I, Item 1 am by Common Agricultural Policy (Wine) 2003 regs 2, 8(a)
Sch 9, Pt III, Item 1 am by Common Agricultural Policy (Wine) 2003 regs 2, 8(b)
Sch 9, Pt IV, Item 1 subst by Common Agricultural Policy (Wine) 2003 regs 2, 8(c)
Sch 9, Pt II am by Common Agricultural Policy (Wine) 2004 regs 2, 8, Sch 2

(1)	(2)	(3)
Relevant Community provisions: principal provisions	Relevant Community provisions: detailed rules	Subject matter
1 Council Regulation 1493/1999: Articles 48 and 49 and Annex VII	Commission Regulation 3201/90: All Articles except 11(1), 12(3), 15(6), 23, 24(1), 28 and 29	General rules and particular requirements relating to the description, designation, presentation and protection of certain products other than sparkling wines
2 Council Regulation 1493/1999: Articles 48 and 49 and Annex VIII	Commission Regulation 554/95: All Articles except 1, 5, 7, 11 and 12	General rules and particular requirements relating to the description, designation, presentation and protection of sparkling wines
3 Council Regulation 1493/1999: Article 51		General rules relating to the use of geographical indications for table wine
4 Council Regulation 1493/1999: Annex VIII, point G		Prohibition on the use of lead-based capsules or foils on sparkling wines or aerated sparkling wines
5 Council Regulation 1493/1999: Annex VI, point L	Act of Accession of the Kingdom of Spain and the Portuguese Republic: Article 129; Commission Regulation 1607/2000: Articles 4, 5 and 6 and Annexes II and III	General provisions relating to the use of expressions and terms traditionally used by Member States to designate particular quality wines