Paragraph 1 Alcoholic Strength Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below: Sch. 5 Item 2 words substituted by Common Agricultural Policy (Wine) 2003 reg. 3(m)(i) Sch. 5 Item 2 words substituted by Common Agricultural Policy (Wine) 2003 reg. 3(m)(ii) Sch. 5 Item 4 words substituted by Common Agricultural Policy (Wine) 2003 reg. 3(n) Sch. 5 para. 2 omitted by Common Agricultural Policy (Wine) 2007 reg. 2(5)(a) Sch. 5 para. 7 words omitted by Common Agricultural Policy (Wine) 2007 reg. 2(5)(b) A minimum of 5.5% alcoholic strength for wines having a natural alcoholic strength of not less than 10%. ← Paragraph Paragraph 1 Paragraph →