Paragraph 7 Free Sulphur Dioxide

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

Sch. 5 Item 2 words substituted by Common Agricultural Policy (Wine) 2003 reg. 3(m)(i)
Sch. 5 Item 2 words substituted by Common Agricultural Policy (Wine) 2003 reg. 3(m)(ii)
Sch. 5 Item 4 words substituted by Common Agricultural Policy (Wine) 2003 reg. 3(n)
Sch. 5 para. 2 omitted by Common Agricultural Policy (Wine) 2007 reg. 2(5)(a)
Sch. 5 para. 7 words omitted by Common Agricultural Policy (Wine) 2007 reg. 2(5)(b)

Where effective oenological techniques are used to ensure the stability of the wine, no minimum, and otherwise 15 mg/l.