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Paragraph 3 NotesI1I2

England and Wales

Without prejudice to Regulation (EC) No 853/2004 of the European Parliament and of the Council F1as last amended by Commission Regulation (EU) 2017/1981 laying down specific hygiene rules for food of animal originf1, the preservation of the designated products must be achieved—

(a)

by heat treatment for the products referred to in paragraph 1(a) to (d) in the table in this Schedule;

(b)

by the addition of sucrose for the products referred to in paragraph 1(e) to (g) in the table in this Schedule; and

(c)

by dehydration for the products referred to in paragraph 2(a) to (d) in the table in this Schedule.

Annotations

Textual amendments

F1

Words in Sch. 1 Notes para. 3 inserted (29.3.2019) by The Environment, Food and Rural Affairs (Miscellaneous Amendments etc.) Regulations 2019 (S.I. 2019/526), regs. 1(2), 30

Commencement

I1

Sch. 1 para. 3 in force at 6.4.2015, see reg. 1(1)

I2

Sch. 1 para. 1 in force at 6.4.2015, see reg. 1(1)

Footnotes

f1

OJ No L 139, 30.4.04, p 55 (corrected version in OJ No L 226, 25.6.04, p 22), last amended by Commission Regulation (EU) No 218/2014 (OJ No L 69, 8.3.14. p 95).