Regulation 2 Amendment of the Contaminants in Food Regulations (Northern Ireland) 2002

In paragraph (1) of regulation 2 (interpretation) of the Contaminants in Food Regulations (Northern Ireland) 2002^f1, for the definition of “the Commission Regulation” there shall be substituted the following definition –

““the Commission Regulation” means Commission Regulation (EC) No. 466/2001 setting maximum levels for certain contaminants in foodstuffs^f2 as amended by Commission Regulation (EC) No. 221/2002^f3, Commission Regulation (EC) No. 257/2002^f4, Commission Regulation (EC) No. 472/2002^f5 as corrected by a corrigendum published on 23rd March 2002^f6, and Commission Regulation (EC) No. 563/2002^f7 as corrected by a corrigendum published on 14th June 2002^f8;”.

Annotations

Footnotes

f1: S.R. 2002 No. 219
f2: O.J. No. L77, 16.3.2001, p. 1
f3: O.J. No. L37, 7.2.2002, p. 4
f4: O.J. No. L41, 13.2.2002, p. 12
f5: O.J. No. L75, 16.3.2002, p. 18
f6: O.J. No. L80, 23.3.2002, p. 42
f7: O.J. No. L86, 3.4.2002, p. 5
f8: O.J. No. L155, 14.6.2002, p. 63