Regulation 3 Amendment of the Contaminants in Food (Scotland) Regulations 2002

In regulation 2(1) (interpretation), for the definition of “the Commission Regulation” there shall be substituted–

““the Commission Regulation” means Commission Regulation (EC) No. 466/2001^f1 setting maximum levels for certain contaminants in foodstuffs as amended by Council Regulation (EC) No. 2375/2001^f2, Commission Regulation (EC) No. 221/2002^f3, Commission Regulation (EC) No. 257/2002^f4, Commission Regulation (EC) No. 472/2002^f5 as corrected by a corrigendum published on 23rd March 2002^f6 and Commission Regulation (EC) No. 563/2002^f7 as corrected by a corrigendum published on 14th June 2002^f8;”.

Annotations

Footnotes

f1: O.J. No. L 77, 16.3.01, p.1.
f2: O.J. No. L 321, 6.12.01, p.1.
f3: O.J. No. L 37, 7.2.02, p.4.
f4: O.J. No. L 41, 13.2.02, p.12.
f5: O.J. No. L 75, 16.3.02, p.18.
f6: O.J. No. L 80, 23.3.02, p.42.
f7: O.J. No. L 86, 3.4.02, p.5.
f8: O.J. No. L 155, 14.6.02, p.63.