Article 2 Interpretation

In this Order—

• “turkey flock” means—

  1. (a)

     a flock of more than 250 turkeys kept for breeding;

  2. (b)

     a flock of more than 500 turkeys kept for the production of meat intended for human consumption unless—

     1. (i)

        less than 10,000 individual turkeys are kept in any 12 month period at the holding where the flock is found, and

     2. (ii)

        all the meat is supplied to the final consumer or to local retail establishments.

• “flock” means all turkeys of the same health status kept on the same premises or in the same enclosure and constituting a single epidemiological unit and, in the case of housed turkeys, includes all birds sharing the same airspace;

• “holding” means any holding on which one or more turkey flocks are kept or are intended to be kept;

• “occupier” means, in relation to any holding, the person in charge of the holding.

In these Regulations, a reference to—