Introductory text
FOOD
Made 6th March 2007
Laid before the Scottish Parliament 7th March 2007
Coming into force 8th March 2007
The Scottish Ministers, in exercise of the powers conferred by section 2(2) of the European Communities Act 1972f1 and of all other powers enabling them in that behalf, and after consultation as required by Article 9 of Regulation (EC) No. 178/2002 of the European Parliament and of the Council laying down the general principles and requirements of food law, establishing the European Food Safety Authority and laying down procedures in matters of food safetyf2, hereby make the following Regulations:
Annotations
Footnotes
- f1
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1972 c. 68; section 2(2) was modified by the Scotland Act 1998 (c. 46) (“the 1998 Act”), section 125 and schedule 8, paragraph 15. The function conferred upon the Minister of the Crown by section 2(2), insofar as exercisable within devolved competence, was transferred to the Scottish Ministers by virtue of section 53 of the 1998 Act.
- f2
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O.J. No. L 31, 1.2.02, p.1 as amended by Regulation (EC) No. 1642/2003 of the European Parliament and of the Council (O.J. No. L 245, 29.9.03, p.4) and Commission Regulation (EC) No. 575/2006 (O.J. No. L 100, 8.4.06, p.3).