Schedule 3 PARTIAL EXEMPTIONS FROM CUSTOMS DUTY
Original text. Later amendments are not shown.
| Combined Nomenclature Code (1) | Description of Goods (2) | |
|---|
| Rates of duty (3) |
|---|
| as from 10.8.88 | as from 1.1.89 | as from 1.1.90 | as from 1.1.91 | as from 1.1.92 | as from 1.1.93 | as from 1.1.94 | as from 1.1.95 |
|---|
| ex 0302 65 10 and ex 0303 75 10 | Piked dog-fish (Squalus acanthias), fresh, chilled or frozen, whole, headless or in pieces | 3.7 | 3 | 2.2 | 0 |
| ex 0306 13 90 | Shrimps of the species “Royal Red” (Haliporoides sibogae or Hymenopenacus sibogae) peeled and deep-frozen, intended for the processing industry for the manufacture of products falling within heading no. 16 05 | 5.6 | 4.5 | 3.3 | 2.2 | 0 |
| ex 0904 20 10 | Sweet red or green peppers, in pieces, with a moisture content not exceeding 9.5% | 5.8 | 4.7 | 3.5 | 2.3 | 0 |
| ex 1507 90 10 | Purified soya-bean oil in glass bottles. Each bottle holds 10 litres of purified soya-bean oil containing by weight: —a minimum of 8.5% and a maximum of 12% of palmitic acid esters —a minimum of 2.5% and a maximum of 4.7% of stearic acid esters —a minimum of 22.4% and a maximum of 29% of oleic acid esters —a minimum of 46.6% and a maximum of 53.7% of linoleic acid esters —a minimum of 7.4% and a maximum of 11 % of linoleic acid esters and containing: —not more than 5 milllimoles of free fatty acid per kg of oil —phosphalipids corresponding to a nitrogen content not exceeding 0.04 mg per gram of oil The soya-bean oil covered by this description is intended for the preparation of emulsions for injections | 5.8 with a maximum duty of 90.8 ECU per 100 kg | 5 with a maximum duty of 79.5 ECU per 100 kg | 4.3 with a maximum duty of 68.1 ECU per 100 kg | 3.6 with a maximum duty of 56.7 ECU per 100 kg | 2.9 with a maximum duty of 45.3 ECU per 100 kg | 2.1 with a maximum duty of 34 ECU per 100 kg | 1.4 with a maximum duty of 22.6 ECU per 100 kg | 0.7 with a maximum duty of 11.2 ECU per 100 kg |