Paragraph 3 I1

the Australian Government Department of Agriculture;

the Food Safety and Inspection Service (FSIS) of the United States Department of Agriculture (USDA);

the Canadian Food Inspection Agency (CFIA);

the Ministry of Agriculture and Forestry, New Zealand;

Dirección General de Servicios Ganaderos, Uruguay;

Ministerio de Agroindustria, Argentina;

beef cuts are obtained from carcasses of heifers and steers less than 30 months of age which have only been fed a diet, for at least the 100 days preceding slaughter, containing not less than 62% of concentrates and feed grain co-products on a dietary dry matter basis or feed grant co-products on a dry matter basis that meets or exceeds a metabolisable energy content greater than 12,26 mega joules per 1kg of dry matter;

the heifers and steers that are fed the diet described in paragraph (i) have been fed, on average, no less than 1.4% of live body weight per day on a dry matter basis;

the carcass from which beef cuts are derived have been evaluated by a person employed by the national government of the responsible authority who has based the evaluation, and the resulting classification of the carcass, on a method approved by that government;