Paragraph 7 I1

the goods are high quality meat, with or without bone, and selected beef cuts derived from exclusively pasture grazed steers or heifers, the carcasses of which have a dressed weight of not more than 370kg; and

the carcasses have been classified as “A”, “L”, “P”, “T” or “F”, trimmed to a fat depth of “P” or lower and have a muscling classification of “1” or “2” according to the carcass classification system administered by the New Zealand Meat Board.