Schedule 4 KEEPING AND RETENTION OF RECORDS

1. 1Records to be kept by purchasers
2. 2Records to be kept by producers
3. 3Paragraph 3
4. 4Records to be kept by any person undertaking butterfat testing in a laboratory
5. 5Records to be kept by hauliers
6. 6Records to be kept by processors
7. 7Records to be kept by persons buying, selling or supplying milk or milk products obtained directly from a producer or purchaser
8. 8Interpretation