Regulation 11 Amendment of the Dairy Products (Hygiene) Regulations (Northern Ireland) 1995I1

Northern Ireland Not yet in force

In Schedule 6 (requirements for milk-based products)—

(a)

in Part I (microbiological criteria), there shall be substituted—

(i)

in paragraph 2(a) for the word “place” the word “plate”; and

(ii)

in paragraph 9 for the words “cheese made from raw milk, thermised milk or soft cheese” the words “cheese made from raw milk or from thermised milk or in the case of soft cheese”.

(b)

in Part II (pasteurised cream), there shall be substituted in paragraph 1 for the words “Pasteurised cream shall be heated—” the words “Pasteurised cream shall be obtained by the cream being heated—”;

(c)

in Part III (sterilised cream), there shall be substituted in paragraph 1 for the words “Sterilised cream shall be heated—” the words “Sterilised cream shall be obtained by the cream being heated—”;

(d)

in Part IV (ultra heat-treated cream), there shall be substituted in paragraph 1 for the words “Ultra heat-treated cream shall be heated—” the words “Ultra heat-treated cream shall be obtained by the cream being heated—”.

Annotations

Commencement

I1: Reg. 11 in operation at 25.8.1996, see reg. 1