Paragraph 1
In regulation 2(1)—
(a)
after the definition of “liqueur wine” there shall be inserted the following definition—
““milk” means milk intended for sale, or sold, for human consumption of—
- (a)
one or more cows, and includes raw milk, standardised whole milk, non-standardised whole milk, semi-skimmed milk and skimmed milk, and
- (b)
one or more ewes, goats or buffaloes:”;
(b)
after the definition of “protein” there shall be inserted the following definitions—
““raw milk”, “standardised whole milk”, “non-standardised whole milk”, “semi-skimmed milk” and “skimmed milk”, in relation to cows' milk, have the meanings respectively assigned to them by Council Regulation (EEC) No. 141/71, as amended;”.