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The Dairy Products (Hygiene) Regulations 1995

S.I. 1995/1086 · Made 14 April 1995

Original text. legislation.gov.uk does not revise statutory instruments, so later amendments are not shown here. Changes made to it are listed under each provision when known.

FOOD

MILK AND DAIRIES

Made 14th April 1995

Laid before Parliament 18th April 1995

Coming into force 9th May 1995

The Minister of Agriculture, Fisheries and Food, the Secretary of State for Health and the Secretary of State for Wales, acting jointly, in relation to England and Wales, in exercise of the powers conferred on them by sections 6(4), 16(1) and (3), 17(1) and (2), 19, 26 and 48(1) of, and paragraphs 5, 6(1)(a) and 7(1) of Schedule 1 to, the Food Safety Act 1990f1 and of all other powers enabling them in that behalf after consultation in accordance with section 48(4) of the said Act with such organisations as appear to them to be representative of interests likely to be substantially affected by the Regulations, hereby make the following Regulations:—

Annotations to the whole text

Footnotes

f1

1990 c. 16; “the Ministers”is defined in section 4(1) of the Act; section 6(4)(a) was amended by the Deregulation and Contracting Out Act 1994 (c. 40), section 31 and Schedule 9, paragraph 6.

Contents

  1. Part I: PRELIMINARY
  2. 1Title and commencement
  3. 2Interpretation
  4. 3Exemptions
  5. Part II: REGISTRATION AND USE OF PRODUCTION HOLDINGS
  6. 4Registration
  7. 5List of production holdings
  8. Part II: APPROVAL AND USE OF DAIRY ESTABLISHMENTS
  9. 6Approvals
  10. 7List of dairy establishments
  11. Part IV: CANCELLATION OF REGISTRATIONS AND REVOCATION OF APPROVALS
  12. 8Cancellation revocation and appeal
  13. Part V: CONDITIONS FOR THE HANDLING AND MARKETING OF DAIRY PRODUCTS
  14. 9General conditions
  15. 10Methods of analysis
  16. 11Storage, transport, wrapping and labelling conditions
  17. 12Restrictions on the sale of raw cows' milk as drinking milk
  18. Part VI: CONDITIONS RELATING TO ALL DAIRY ESTABLISHMENTS
  19. 13Duties of occupier or purchasers of raw milk for re-sale
  20. Part VII: TRANSITIONAL PROVISIONS RELATING TO DAIRY FARMS AND DAIRY ESTABLISHMENTS
  21. 14Dairy Farms
  22. 15Temporary derogations under Directive 92/47
  23. Part VIII: ENFORCEMENT, SUPERVISION AND PENALTIES
  24. 16Enforcement and supervision
  25. 17Information to be provided by approving authorities
  26. 18Offences and penalties
  27. 19Authorisations to derogate
  28. 20Application of various sections of the Act
  29. Part IX: MISCELLANEOUS AND SUPPLEMENTARY
  30. 21Dairy products from Scotland, Northern Ireland, the Isle of Man and the Channel Islands
  31. 22Imports from third countries and EEA States
  32. 23Revocations
  33. 24Consequential amendments
  34. Signature
  35. Schedule 1: CONDITIONS FOR REGISTRATION OF PRODUCTION HOLDINGS
  36. Part 1
  37. 1A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  38. 2A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  39. 3A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  40. 4A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  41. 5A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  42. 6A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  43. 7A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  44. 8A. GENERAL CONDITIONS OF HYGIENE FOR PRODUCTION HOLDINGS
  45. 1B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF
  46. 2B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF
  47. 3B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF
  48. Part II: CONDITIONS FOR HOUSING OF ANIMALS
  49. 1Paragraph 1
  50. 2Paragraph 2
  51. 3Paragraph 3
  52. 4Paragraph 4
  53. Part III: CONDITIONS FOR MILKING AND THE HANDLING, COOLING AND STORAGE OF RAW MILK ON THE PRODUCTION HOLDING
  54. 1A. STRUCTURE OF THE PREMISES
  55. 2A. STRUCTURE OF THE PREMISES
  56. 1B. EQUIPMENT
  57. 2B. EQUIPMENT
  58. 3B. EQUIPMENT
  59. 4B. EQUIPMENT
  60. 5B. EQUIPMENT
  61. 1C. OPEN-AIR MILKING AND MOVEABLE MILKING BAILS
  62. 2C. OPEN-AIR MILKING AND MOVEABLE MILKING BAILS
  63. 1D. FEEDSTUFFS
  64. Part IV: CONDITIONS FOR MILKING AN FILTERING OPERATIONS
  65. 1Paragraph 1
  66. 2Paragraph 2
  67. 3Paragraph 3
  68. 4Paragraph 4
  69. 5Paragraph 5
  70. 6Paragraph 6
  71. Schedule 2: CONDITIONS FOR APPROVAL OF DAIRY ESTABLISHMENTS
  72. Part 1: GENERAL CONDITIONS OF HYGIENE FOR DAIRY ESTABLISHMENTS.
  73. 1Paragraph 1
  74. 2Paragraph 2
  75. 3Paragraph 3
  76. Part II: SPECIAL CONDITIONS FOR APPROVAL
  77. 1A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  78. 2A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  79. 3A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  80. 4A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  81. 5A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  82. 6A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  83. 7A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  84. 8A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  85. 9A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  86. 10A. SPECIAL CONDITIONS FOR APPROVAL OF TREATMENT OR PROCESSING ESTABLISHMENTS
  87. 1B. SPECIAL CONDITIONS FOR APPROVAL OF A COLLECTION CENTRE
  88. 1C. SPECIAL CONDITIONS FOR APPROVAL OF A STANDARDISATION CENTRE
  89. Part III: GENERAL CONDITIONS OF HYGIENE
  90. 1A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  91. 2A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  92. 3A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  93. 4A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  94. 5A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  95. 6A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  96. 7A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  97. 8A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  98. 9A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  99. 10A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  100. 11A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  101. 12A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  102. 13A. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO DAIRY ESTABLISHMENTS, INSTRUMENTS AND EQUIPMENT
  103. 1B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF
  104. 2B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF
  105. 3B. GENERAL CONDITIONS OF HYGIENE APPLICABLE TO STAFF
  106. Schedule 3: REQUIREMENTS FOR RAW MILK
  107. Part I: ANIMAL HEALTH STANDARDS
  108. 1Paragraph 1
  109. 2Paragraph 2
  110. 3Paragraph 3
  111. Part II: RAW MILK STANDARDS
  112. 1Paragraph 1
  113. 2Paragraph 2
  114. 3Paragraph 3
  115. 4Paragraph 4
  116. Part III: CHECKS FOR ADDED WATER IN RAW MILK
  117. 1Paragraph 1
  118. 2Paragraph 2
  119. Schedule 4: REQUIREMENTS FOR DRINKING MILK
  120. Part I: RAW MILK FOR DRINKING
  121. 1Paragraph 1
  122. 2Paragraph 2
  123. 3Paragraph 3
  124. Part II: RAW MILK FOR HEAT-TREATMENT
  125. 1Paragraph 1
  126. Part III: HEAT-TREATED DRINKING MILK
  127. 1Paragraph 1
  128. 2Paragraph 2
  129. 3Paragraph 3
  130. 4Paragraph 4
  131. 5Paragraph 5
  132. 6Paragraph 6
  133. 7Paragraph 7
  134. 8Paragraph 8
  135. Schedule 5: REQUIREMENTS FOR MILK USED FOR THE MANUFACTURE OF MILK-BASED PRODUCTS
  136. Part I: RAW MILK
  137. 1Paragraph 1
  138. 2Paragraph 2
  139. Part II: THERMISED MILK
  140. 1Paragraph 1
  141. Part III: PASTEURISED MILK
  142. 1Paragraph 1
  143. Part IV: UHT MILK
  144. 1Paragraph 1
  145. Schedule 6: REQUIREMENTS FOR MILK-BASED PRODUCTS
  146. Part I: MICROBIOLOGICAL CRITERIA
  147. 1Paragraph 1
  148. 2Paragraph 2
  149. 3Paragraph 3
  150. 4Paragraph 4
  151. 5Paragraph 5
  152. 6Paragraph 6
  153. 7Paragraph 7
  154. 8Paragraph 8
  155. 9Paragraph 9
  156. 10Paragraph 10
  157. Part II: PASTEURISED CREAM
  158. 1Paragraph 1
  159. 2Paragraph 2
  160. Part III: STERILISED CREAM
  161. 1Paragraph 1
  162. 2Paragraph 2
  163. 3Paragraph 3
  164. Part IV: ULTRA HEAT-TREATED CREAM
  165. 1Paragraph 1
  166. 2Paragraph 2
  167. 3Paragraph 3
  168. Part V: PASTEURISED ICE-CREAM
  169. 1Paragraph 1
  170. 2Paragraph 2
  171. 3Paragraph 3
  172. 4Paragraph 4
  173. Part VI: STERILISED ICE-CREAM
  174. 1Paragraph 1
  175. 2Paragraph 2
  176. 3Paragraph 3
  177. 4Paragraph 4
  178. 5Paragraph 5
  179. 6Paragraph 6
  180. Schedule 7: STORAGE REQUIREMENTS
  181. 1Paragraph 1
  182. 2Paragraph 2
  183. 3Paragraph 3
  184. 4Paragraph 4
  185. 5Paragraph 5
  186. 6Paragraph 6
  187. 7Paragraph 7
  188. Schedule 8: TRANSPORT REQUIREMENTS
  189. Part I: TEMPERATURE
  190. 1Paragraph 1
  191. 2Paragraph 2
  192. 3Paragraph 3
  193. Part II: HYGIENE
  194. 1Paragraph 1
  195. 2Paragraph 2
  196. 3Paragraph 3
  197. 4Paragraph 4
  198. 5Paragraph 5
  199. 6Paragraph 6
  200. Part III: COMMERCIAL DOCUMENT
  201. 1Paragraph 1
  202. Schedule 9WRAPPING AND PACKAGING
  203. 1Paragraph 1
  204. 2Paragraph 2
  205. 3Paragraph 3
  206. 4Paragraph 4
  207. 5Paragraph 5
  208. 6Paragraph 6
  209. Schedule 10: LABELLING AND HEALTH MARKING
  210. Part I: LABELLING
  211. 1Paragraph 1
  212. 2Paragraph 2
  213. 3Paragraph 3
  214. Part II: HEALTH MARK
  215. 1Paragraph 1
  216. 2Paragraph 2
  217. 3Paragraph 3
  218. 4Paragraph 4
  219. 5Paragraph 5
  220. 6Paragraph 6
  221. 7Paragraph 7
  222. Schedule 11: METHODS OF ANALYSIS
  223. 1Paragraph 1
  224. 2Paragraph 2
  225. 3Paragraph 3
  226. 4Paragraph 4
  227. 5Paragraph 5
  228. 6Paragraph 6
  229. 7Paragraph 7
  230. Schedule 12REVOCATIONS
  231. Schedule 13: AMENDMENT OF THE FOOD LABELLING REGULATIONS 1984
  232. 1Paragraph 1
  233. 2Paragraph 2
  234. 3Paragraph 3
  235. 4Paragraph 4
  236. 5Paragraph 5
  237. 6Paragraph 6
  238. Explanatory note