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Paragraph 2

Original text. Later amendments are not shown.

If the temperature of ice-cream has risen above minus 2.2°C at any time since it was frozen it shall not be sold or offered for sale unless—

(a)

it has again been subjected to the heat-treatment to which as a mixture it was required to be subjected under paragraph 1 above; and

(b)

after having again been frozen, it has been kept at a temperature not exceeding minus 2.2°C.