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Paragraph 1

Changes not yet applied. Later legislation changes this provision in ways not yet written into the text below:

In addition to the health mark requirements specified in Part II of this Schedule, the occupier of the dairy establishment shall ensure that the packaging of heat-treated milk and liquid milk-based products shall display visibly and legibly the following particular for control purposes—

(a)

the nature of the heat-treatment applied to the milk;

(b)

an indication, which may be in code, enabling the date of the last heat-treatment referred to in sub-paragraph (a) above to be established; and

(c)

in the case of pasteurised milk, the temperature at which the product shall be stored.