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Paragraph 3

Original text. Later amendments are not shown.

In addition to complying with paragraph 1 above, sterilised and UHT milk shall, after it has spent fifteen days in a closed container at a temperature of 30°C or where necessary, seven days in a closed container at a temperature of 55°C, meet the following standards:—

(a)

be organoleptically normal;

(b)

not show any sign of deterioration;

(c)

have a plate count at 30°C g 100 per ml.