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The Dairy Products (Hygiene) (Scotland) Regulations 1995
Schedule 6
Part VI

Paragraph 1

Original text. Later amendments are not shown.

Sterilised ice-cream shall be obtained by the mixture being heated to a temperature of not less than 148.9°C for at least 2 seconds.

← Paragraph 4

Paragraph 1

Paragraph 2 →

Legislation: The Dairy Products (Hygiene) (Scotland) Regulations 1995
Citation: S.I. 1995/1372, paragraph 1
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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