Paragraph 11 Disinfection and restocking

After the operations described in paragraphs 8 and 9 are completed, the buildings used for housing poultry, their surroundings, the vehicles used for transport and all equipment likely to be contaminated shall be cleansed and disinfected under the supervision of an inspector, in accordance with Annex II of Council Directive 92/40/EEC or 92/66/EEC as the case may be and to the satisfaction of a veterinary inspector. The occupier of the premises shall not restock the premises until at least 21 days after completion of the disinfection.