Paragraph 10 Tracing
The occupier of the premises shall give all reasonable assistance to a veterinary inspector so as to ensure that—
(a)
meat of all poultry slaughtered during the presumed incubation period,
(b)
eggs laid during the presumed incubation period, and
(c)
meat and eggs which are otherwise likely to be contaminated with the disease virus, are traced and destroyed, except that table eggs need not be destroyed if they have previously been disinfected.