Regulation 30 Pigs vaccinated against classical swine fever or African swine feverF3I1

This regulation applies to pigs vaccinated against classical swine fever F1or, in England, classical swine fever or African swine fever.

A keeper who has had a pig vaccinated in an emergency vaccination zone or under the authority of a licence granted by a veterinary inspector F2or, in the case of a pig vaccinated in England, a licensing officer must—

The keeper must only have a vaccinated pig slaughtered at a designated slaughterhouse.

Following slaughter of a vaccinated pig the carcase must—

Where a marker vaccine has been used on a pig, the meat derived from that pig may be exempted by the appropriate authority from the requirement to be treated as restricted meat under the appropriate legislation listed in paragraph (4)(b).