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Paragraph 1

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(1)

Oils must contain a total saturated fat content which does not exceed 16 grams per 100 grams and–

(a)

a total monounsaturated fat content of at least 55 grams per 100 grams; or

(b)

a total polyunsaturated fat content of at least 30 grams per 100 grams.

(2)

Fat spreads must contain–

(a)

a total saturated fat content which does not exceed 20 grams per 100 grams; and

(b)

a combined total monounsaturated and polyunsaturated fat content of at least 30 grams per 100 grams.