Regulation 6 Removal of tissue from a carcase
(1)
Subject to—
(a)
regulation 7; and
(b)
the application of veterinary requirements,
the operator of a regulated slaughterhouse must ensure that no fat, muscle or other tissue is removed from a carcase in that slaughterhouse before weighing and classification.
(2)
In this regulation, “veterinary requirements” means the requirements relating to post mortem official checks in—
(a)
the Official Controls Regulation; and
(b)
the Official Controls Implementing Regulationf1.
Annotations
Footnotes
- f1
-
EUR 2019/627. Amended by S.I. 2020/1631