Paragraph 5
(1)
A type of bread with no added fat or oil and another food from group D must be provided every day.
(2)
A food in group D cooked in fat or oil must not be provided on more than three days in a week.
(3)
On each day when a food in group D cooked in fat or oil is provided, a food from that group (other than bread) not so cooked must also be provided.