Regulation 7 Food groups
(1)
A type of bread and another food from group D must be available every day.
(2)
A food from group D which has been cooked in fat or oil must not be made available more than three days in a week.
(3)
On each day when a food from group D cooked in fat or oil is available, a food (other than bread) from group D not so cooked must also be available.