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Part V THE TEST FOR STAPHYLOCOCCUS AUREUS IN HEAT TREATED EGG PRODUCTS

Original text. Later amendments are not shown.

The sample shall be tested by the method prescribed in “British Standard 5763: Part 7, 1983 (ISO 6888). Methods for the microbiological examination of food and animal feeding stuffs. Enumeration of Staphylococcus aureus by colony count technique”.