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The Egg Products Regulations 1993

Schedule 4

Original text. Later amendments are not shown.

IMICROBIOLOGICAL CRITERIA
IITHE TEST FOR SALMONELLA IN HEAT TREATED EGG PRODUCTS
IIITHE TEST FOR MESOPHILIC AEROBIC BACTERIA IN HEAT TREATED EGG PRODUCTS
IVTHE TEST FOR ENTEROBACTERIACEAE IN HEAT TREATED EGG PRODUCTS
VTHE TEST FOR STAPHYLOCOCCUS AUREUS IN HEAT TREATED EGG PRODUCTS
VIOTHER CRITERIA

Schedule 4

Paragraph 1 →

Legislation: The Egg Products Regulations 1993
Citation: S.I. 1993/1520, schedule 4
Official version: legislation.gov.uk

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Contains public sector information licensed under the Open Government Licence v3.0. Source: legislation.gov.uk, The National Archives. legislation.gov.uk is the official version.

Not legal advice.

👋 Jason Cartwright
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