Paragraph 6
The weighting co-efficients Xc and Yc, referred to in paragraph 5, for the different types of compartment are:
Table of weighting co-efficients Xc and Yc, according to the temperature of the compartment
| Xc | Yc | |
|---|---|---|
| Cellar compartment | 1.25 | 1.35 |
| Fresh food compartment | 1.20 | 1.30 |
| 0°C compartment | 1.15 | 1.25 |
| 1-star (*) compartment | 1.12 | 1.20 |
| 2-star (**) compartment | 1.08 | 1.15 |
| 3 (***) and 4 (****) star compartments | 1.05 | 1.10 |
Both the adjusted volume and the net volume are expressed in litres.