EEC: Council Decision of 10 January 1984 concerning certain protective measures against classical swine fever as regards fresh pigmeat

EU Decision 1984/10

The legislation that changes 84/10/EEC: Council Decision of 10 January 1984 concerning certain protective measures against classical swine fever as regards fresh pigmeat, newest first. Choose one to see each change.

Legislation	Changes
85/513/EEC: Commission Decision of 14 November 1985 repealing Decision 84/10/EEC concerning certain protective measures against classical swine fever as regards fresh pigmeat	1
85/393/EEC: Commission Decision of 16 July 1985 amending for the fifth time Decision 84/10/EEC concerning certain protective measures against classical swine fever as regards fresh pigmeat	2
85/237/EEC: Commission Decision of 12 April 1985 amending for the fourth time Decision 84/10/EEC concerning certain protective measures against classical swine fever as regards fresh pigmeat	2
84/523/EEC: Commission Decision of 18 October 1984 amending for the third time Decision 84/10/EEC concerning certain measures of protection against classical swine fever relating to fresh pigmeat	2
84/171/EEC: Commission Decision of 16 March 1984 amending for the second time Decision 84/10/EEC concerning certain measures of protection against classical swine fever relating to fresh pigmeat	2
84/97/EEC: Commission Decision of 14 February 1984 amending for the first time Decision 84/10/EEC concerning certain measures of protection against classical swine fever relating to fresh pigmeat	3

From legislation.gov.uk's record of changes, the official one: see it there.

Data

JSON