OpenLegislation

Commission Decision of 14 July 1989 authorizing methods for grading pig carcases in Germany (Only the German text is authentic) (89/471/EEC)

EU Decision 1989/471 · Adopted 14 July 1989 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Decision

of 14 July 1989

authorizing methods for grading pig carcases in Germany

(Only the German text is authentic)

(89/471/EEC)

THE COMMISSION OF THE EUROPEAN COMMUNITIES,

Having regard to the Treaty establishing the European Economic Community,

Having regard to Council Regulation (EEC) No 2759/75 of 29 October 1975 on the common organization of the market in pigmeatf1, as last amended by Regulation (EEC) No 1249/89f2, and in particular Article 4 (6) thereof,

Having regard to Council Regulation (EEC) No 3220/84 of 13 November 1984 determining the Community scale for grading pig carcasesf3, as amended by Regulation (EEC) No 3530/86f4, and in particular Article 5 (2) thereof,

Whereas Article 2 (3) of Regulation (EEC) No 3220/84 provides that the grading of pig carcases must be determined by estimating the content of lean meat in accordance with statistically proven assessment methods based on the physical measurement of one or more anatomical parts of the pig carcase; whereas the authorization of grading methods is subject to compliance with a maximum tolerance for statistical error in assessment; whereas this tolerance has been defined in Article 3 of Commission Regulation (EEC) No 2967/85 of 24 October 1985 laying down detailed rules for the application of the Community scale for grading pig carcasesf5;

Whereas the Commission, by its Decision 87/43/EECf6, has authorized methods for grading pig carcases in Germany;

Whereas their application has shown that the results of the three authorized methods are difficult to compare;

Whereas with a view to improving the transparency of the market, the Government of the Federal Republic of Germany has requested the Commission to authorize the use of one main method on its territory consisting in the fixing of measuring points and of a single estimation formula for the lean meat content and has submitted for this purpose the information required in Article 3 of Regulation (EEC) No 2967/85; whereas an examination of this request has revealed that the conditions for authorizing the said grading methods are fulfilled;

Whereas, however, the method to be thus authorized concerning the taking of measurements is based on the use of the apparatus ‘Ultrasound-Scanner’ (‘SSD 256’) the use of which in the abattoirs in general does not seem to be possible in practice; whereas as a consequence it is appropriate, subject to supervision by the Commission, to authorize the use of other apparatus for the grading of pig carcases after they have passed a calibration test by giving equivalent results concerning the values of assessment measurements of the percentage of lean meat to those obtained by the use of the ‘Ultrasound-Scanner’ (‘SSD 256’);

Whereas it is necessary, in addition, to maintain a simple method for small abattoirs which are not in a position to bear investment costs engendered by the method mentioned above; whereas for this reason it is appropriate for the moment to continue the use of the method known as ‘Zwei-Punkt-Messverfahren’ but to limit its use to abattoirs which do not exceed a fixed amount of slaughterings;

Whereas a new decision should be adopted for the sake of clarity to include the two methods mentioned above; whereas, as a consequence, Decision 87/43/EEC should be repealed;

Whereas no modification of apparatus or grading method may be authorized except by means of a new Commission decision adopted in the light of experience gained; whereas, for this reason, the present authorization may be revoked;

Whereas the measures provided for in this Decision are in accordance with the opinion of the Management Committee for Pigmeat,

HAS ADOPTED THIS DECISION:

Annotations to the whole text

Footnotes

f1

OJ No L 282, 1. 11. 1975, p. 1.

f2

OJ No L 129, 11. 5. 1989, p. 12.

f3

OJ No L 301, 20. 11. 1984, p. 1.

f4

OJ No L 326, 21. 11. 1986, p. 8.

f5

OJ No L 285, 25. 10. 1985, p. 39.

f6

OJ No L 17, 20. 1. 1987, p. 38.

Contents

  1. 1Article 1
  2. 1aArticle 1a
  3. 2Article 2
  4. 3Article 3
  5. 4Article 4
  6. 4aArticle 4a Repealed
  7. 5Article 5
  8. Annex: METHODS FOR GRADING PIG CARCASES IN GERMANY
  9. Part 1: Ultrasonic Scanner GE Logiq 200pro
  10. 1Division 1
  11. 2Division 2
  12. Part II: Zwei-Punkt-Meßverfahren (ZP)
  13. 1Division 1
  14. 2Division 2
  15. Part III: Autofom I
  16. 1Division 1
  17. 2The apparatus shall be equipped with 16 2 MHz ultrasonic transducers (Carometec A/S), with an operating distance between transducers of 25 mm.
  18. 3The lean meat content of carcasses shall be calculated on the basis of 31 variables according to the following formula:
  19. 4The lean meat content of carcasses may also be calculated on the basis of 3 t-values (principal component variables) according to the following formula:
  20. 5The measuring points and the statistical method are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Commission Regulation (EC) No 1249/2008 .
  21. Part IV: Autofom III
  22. 1Division 1
  23. 2The apparatus shall be equipped with 16 2 MHz ultrasonic transducers (Carometec A/S), with an operating distance between transducers of 25 mm.
  24. 3The lean meat content of carcasses shall be calculated on the basis of 5 variables according to the following formula:
  25. 4The measuring points are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Regulation (EC) No 1249/2008.
  26. Part V: CSB Image-Meater
  27. 1Division 1
  28. 2The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The 3 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius ):
  29. 3The lean meat content of carcases shall be calculated according to the following formula:
  30. 4The measuring points are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Regulation (EC) No 1249/2008.

1

F11.

As a method for grading of pig carcases the assessment method for lean meat based on the use of the apparatus ‘ Ultrasonic Scanner GE Logiq 200pro ’ , details of which are given in Part 1 of the Annex, is hereby authorised.

2.

The use of all other apparatus for grading pig carcases is subject to the requirement for ensuring that the values of the measurements and assessed results are equivalent to the method mentioned in paragraph 1.

To this end the apparatus must satisfy a calibration procedure carried out by the competent German authorities concerning the proof of exactitude of the values of the measurements x1 and x2 as indicated in the Annex.

F2After the end of the measurement procedure it must be possible to verify on the carcase that the apparatus measured the values of measurement x 1 and x 2 on the site provided for in the Annex, Part 1, point 2. The corresponding marking of the measurement site must be made at the same time as the measurement procedure.

3.

When a pig grading apparatus has satisfied the calibration procedure mentioned in paragraph 2, the Government of the Federal Republic of Germany shall inform the Commission before the first use of the apparatus by supplying all necessary particulars.

In this case the procedure laid down in Article 25 of Regulation (EEC) No 2759/75 shall be applied.

1aF1

By way of derogation from Article 1(2) and (3), the use of the following methods is authorised for grading pig carcasses pursuant to point 1 of Section B.IV of Annex V to Council Regulation (EC) No 1234/2007 f1 in Germany:

  • the ‘ Autofom I ’ apparatus and the assessment methods related thereto, details of which are given in Part III of the Annex,

  • the ‘ Autofom III ’ apparatus and the assessment methods related thereto, details of which are given in Part IV of the Annex,

  • the ‘ CSB Image-Meater ’ apparatus and the assessment methods related thereto, details of which are given in Part V of the Annex.

2

The use of the method termed ‘Zwei-Punkt-Messverfahren’ (‘ZP’), details of which are given in Part 2 of the Annex, is hereby authorized.

However, this method shall only be authorized for abattoirs which do not exceed a weekly slaughtering of 200 pigs as a yearly average.

3

Any modification of the apparatus or of the assessment methods (measurement sites and formulae) shall not be authorized.

4

Decision 87/43/EEC is hereby repealed.

However, until F131 December 1990, the Federal Republic of Germany may continue to apply the scale for grading pig carcases laid down in Decision 87/431/EEC instead of the scale determined in this Decision.

4aF1

. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

5

This Decision is addressed to the Federal Republic of Germany.

1F1

The ‘ Ultrasonic Scanner GE Logiq 200pro ’ is a two-dimensional ultrasonic scanner with digital image processing. The system is operated with a linear 3.5 MHz probe that allows a sonar penetration down to about 20 cm depending on the display window chosen. The scanning width of the probe is 9,4 cm, which corresponds to two or three ribs of the carcase.

The assessment method provided for in paragraph 2 is to be used as a method for the grading of pig carcases established on the basis of the values of the measurements obtained by the apparatus Ultrasonic Scanner GE Logiq 200pro.

Every apparatus used in the abattoir must be calibrated and must give values of the measurements equivalent to those of the Ultrasonic Scanner GE Logiq 200pro.

2F1

The lean meat content of the carcass shall be calculated according to the following formula:

LMP = 60,98501 – 0,85831•x 1 + 0,16449•x 2

where:

LMP

  • the estimated percentage of lean meat in the carcass,

    • x 1

  • the thickness of backfat (including rind) in millimetres, measured at 7 centimetres off the midline of the split carcass, between the second and third last ribs,

    • x 2

  • the thickness of the dorsal muscle in millimetres, measured at the same time and in the same place as x 1 .

    • This formula shall be valid for carcasses weighing between 50 and 120 kilograms.

    1

    Grading pig carcases may be carried out by use of the method terms ‘Zwei-Punkt-Meßverfahren’ (‘ZP’).

    2F1

    The lean meat content of carcases shall be calculated according to the following formula:

    LMP = 58,10122 – 0,56495•F + 0,13199•M

    where:

    LMP =

  • the estimated percentage of lean meat in the carcass,

    • F —

  • fat measure, the minimum thickness of visible fat (including rind) covering the M. glutaeus medius on the midline of the split carcass (mm),

    • M —

  • meat measure, measured at the shortest connection between the front (cranial) end of the M. glutaeus medius and the upper (dorsal) edge of the vertebral canal (mm).

    • This formula shall be valid for carcasses weighing between 50 and 120 kg.

    1F1

    The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘ Autofom I ’ .

    2The apparatus shall be equipped with 16 2 MHz ultrasonic transducers (Carometec A/S), with an operating distance between transducers of 25 mm.F1

    The ultrasonic data shall comprise measurements of backfat thickness, muscle thickness and related parameters.

    The results of the measurements shall be converted into estimates of the percentage of lean meat by using a computer.

    3The lean meat content of carcasses shall be calculated on the basis of 31 variables according to the following formula:F1

    LMP = 63,95382561 – 0,11923455•IP001 – 0,09558979•IP002 – 0,10584604•IP007 – 0,05155666•IP009 – 0,13640649•IP016 – 0,14213204•IP022 + 0,03049588•IP030 + 0,01790568•IP032 + 0,01105555•IP038 – 0,16701099•IP042 – 0,06005469•IP071 – 0,22169624•IP079 + 0,06666878•IP084 + 0,05392766•IP086 – 0,21648737•IP090 – 0,26525617•IP091 – 0,09417923•IP092 – 0,01909767•IP093 – 0,01964313•IP094 – 0,02064380•IP095 – 0,01600385•IP096 – 0,01119575•IP103 – 0,00827959•IP109 – 0,00687431•IP111 – 0,00757384•IP112 + 0,01885055•IP113 + 0,06095365•IP115 + 0,05703606•IP116 + 0,04184455•IP120 + 0,04682307•IP121 + 0,03958671•IP122

    where:

    • LMP = the estimated percentage of lean meat in the carcass,

    • IP001, IP002, IP007…IP122 are the variables measured by Autofom I.

    4The lean meat content of carcasses may also be calculated on the basis of 3 t-values (principal component variables) according to the following formula:F1

    LMP = 58,31148999 + 1,16880438•T1 + 0,66490881•T2 + 0,60981266•T3

    where:

    LMP

  • the estimated percentage of lean meat in the carcass,

    • T1, T2, T3

  • the principal component variables calculated on the basis of the 31 variables of paragraph 3.

    • 5The measuring points and the statistical method are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Commission Regulation (EC) No 1249/2008 .F1

    This formula shall be valid for carcasses weighing between 50 and 120 kg.

    1F1

    The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘ Autofom III. ’

    2The apparatus shall be equipped with 16 2 MHz ultrasonic transducers (Carometec A/S), with an operating distance between transducers of 25 mm.F1

    The ultrasonic data shall comprise measurements of backfat thickness, muscle thickness and related parameters.

    The results of the measurements shall be converted into estimates of the percentage of lean meat by using a computer.

    3The lean meat content of carcasses shall be calculated on the basis of 5 variables according to the following formula:F1

    LMP = 65,21715434 – 0,23517230•R2P2 – 0,23350031•R2P6 – 0,25098775•R2P10 – 0,10926670•R2P13 + 0,19342930•R3P5

    where:

    LMP =

  • the estimated percentage of lean meat in the carcass,

    • R2P2 —

  • weighted average of two fat measures without skin (mm), weighted 2/3 and 1/3, respectively,

    • R2P6 —

  • weighted average of two minimum fat measures (mm), weighted 2/3 and 1/3, respectively,

    • R2P10 —

  • minimum fat of the cross-section (mm),

    • R2P13 —

  • the initial assessment of the carcass size,

    • R3P5 —

  • the maximum meat measure (maximum rib position minus minimum fat position converted to mm).

    • 4The measuring points are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Regulation (EC) No 1249/2008.F1

    This formula shall be valid for carcasses weighing between 50 and 120 kg.

    1F1

    The rules provided for in this Part shall apply when the grading of pig carcasses is carried out by means of the apparatus known as ‘ CSB Image-Meater ’ .

    2The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The 3 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius ):F1

    The results of the measurements shall be converted into estimates of the percentage of lean meat by using a computer.

    3The lean meat content of carcases shall be calculated according to the following formula:F1

    LMP = 68,06616 – 0,45829•MS + 0,11278•MF – 0,25545•WL

    where:

    LMP =

  • the estimated percentage of lean meat in the carcass,

    • MS —

  • mean fat measure above (dorsal of) M. gluteus medius (mm),

    • MF —

  • mean meat measure — over the length of M. gluteus medius (mm),

    • WL —

  • mean length of the four lumbar vertebral bodies cranial of the M. gluteus medius (mm).

    • 4The measuring points are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Regulation (EC) No 1249/2008.F1

    This formula shall be valid for carcasses weighing between 50 and 120 kg.