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Part V CSB Image-MeaterF1

United Kingdom

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2The CSB Image-Meater consists in particular of a video camera, a PC equipped with an image-analysis card, a screen, a printer, a command mechanism, a rate mechanism and interfaces. The 3 Image-Meater variables are all measured at the split line in the ham area (around M. gluteus medius ):
  3. 3The lean meat content of carcases shall be calculated according to the following formula:
  4. 4The measuring points are described in Part II of the protocol presented to the Commission by Germany in accordance with Article 23(4) of Regulation (EC) No 1249/2008.

Annotations

Textual amendments

F1

Inserted by Commission Implementing Decision of 27 April 2011 amending Decision 89/471/EEC authorising methods for grading pig carcasses in Germany (notified under document C(2011) 2709) (Only the German text is authentic) (2011/258/EU).