OpenLegislation

Part 3 VCS 2000F1

United Kingdom Repealed

Original text. Later amendments are not shown.

  1. 1Division 1
  2. 2Division 2
  3. 3The lean meat content of the carcasses shall be calculated on the basis of 38 variables according to the following formula:
  4. 4Descriptions of the measurement points and the statistical method can be found in Part II of the Belgian protocol forwarded to the Commission in accordance with Article 3(3) of Regulation (EEC) No 2967/85.

Annotations

Textual amendments

F1

Repealed by Commission Implementing Decision of 19 July 2012 authorising methods for grading pig carcasses in Belgium (notified under document C(2012) 4933) (Only the Dutch and French texts are authentic) (2012/416/EU).