Commission Decision of 16 January 1997 authorizing methods for grading pig carcases in Belgium (Only the French and Dutch texts are authentic) (97/107/EC) (repealed)
EU Decision 1997/107 · Adopted 16 January 1997 · Extends to United Kingdom
Commission Decision
of 16 January 1997
authorizing methods for grading pig carcases in Belgium
(Only the French and Dutch texts are authentic)
(97/107/EC) (repealed)
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Annotations to the whole text
Textual amendments
Contents
- 1Article 1 Repealed
- 2Article 2 Repealed
- 3Article 3 Repealed
- 4Article 4 Repealed
- 5Article 5 Repealed
- Annex Repealed
- 1CAPTEUR GRAS/MAIGRE — SYDEL (CGM) Repealed
- 2GIRALDA CHOIROMETER PG 200 Repealed
- Part 3: VCS 2000 Repealed
- 1Division 1 Repealed
- 2Division 2 Repealed
- 3The lean meat content of the carcasses shall be calculated on the basis of 38 variables according to the following formula: Repealed
- 4Descriptions of the measurement points and the statistical method can be found in Part II of the Belgian protocol forwarded to the Commission in accordance with Article 3(3) of Regulation (EEC) No 2967/85. Repealed
- Part 4: HENNESSY GRADING PROBE (HGP4) Repealed
- 1Division 1 Repealed
- 2Division 2 Repealed
- 3The lean meat content of carcasses shall be calculated according to the following formula: Repealed
- Part 5: OPTISCAN-TP Repealed
- 1Division 1 Repealed
- 2Division 2 Repealed
- 3The lean meat content of the carcasses shall be calculated according to the following formula: Repealed
1F1
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2F1
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3F1
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4F1
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5F1
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1CAPTEUR GRAS/MAIGRE — SYDEL (CGM)F1
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2GIRALDA CHOIROMETER PG 200F1
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1F1
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2F1
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3The lean meat content of the carcasses shall be calculated on the basis of 38 variables according to the following formula:F1
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4Descriptions of the measurement points and the statistical method can be found in Part II of the Belgian protocol forwarded to the Commission in accordance with Article 3(3) of Regulation (EEC) No 2967/85.F1
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1F1
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2F1
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3The lean meat content of carcasses shall be calculated according to the following formula:F1
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1F1
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2F1
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3The lean meat content of the carcasses shall be calculated according to the following formula:F1
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