EC: Commission Decision of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries

EU Decision 1997/29

The legislation that changes 97/29/EC: Commission Decision of 17 December 1996 establishing health conditions and public health certification for the importation of minced meat and meat preparations from third countries, newest first. Choose one to see each change.

Legislation	Changes
Commission Decision of 8 September 2000 laying down the animal and public health and veterinary certification conditions for imports of meat preparations into the Community from third countries (notified under document number C(2000) 2533) (2000/572/EC)	1

From legislation.gov.uk's record of changes, the official one: see it there.

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