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Commission Decision of 23 February 1999 adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996 (notified under number C(1999) 399) (text with EEA relevance) (1999/217/EC) (repealed)

EU Decision 1999/217 · Adopted 23 February 1999 · Extends to United Kingdom

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Commission Decision

of 23 February 1999

adopting a register of flavouring substances used in or on foodstuffs drawn up in application of Regulation (EC) No 2232/96 of the European Parliament and of the Council of 28 October 1996

(notified under number C(1999) 399)

(text with EEA relevance)

(1999/217/EC) (repealed)

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Annotations to the whole text

Textual amendments

F1

Repealed by Commission Implementing Regulation (EU) No 872/2012 of 1 October 2012 adopting the list of flavouring substances provided for by Regulation (EC) No 2232/96 of the European Parliament and of the Council, introducing it in Annex I to Regulation (EC) No 1334/2008 of the European Parliament and of the Council and repealing Commission Regulation (EC) No 1565/2000 and Commission Decision 1999/217/EC (Text with EEA relevance).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. Attachment Repealed
  4. AFLAVOURING SUBSTANCES Repealed
  5. BFLAVOURING SUBSTANCES NOTIFIED IN APPLICATION OF ARTICLE 3(2) OF REGULATION (EC) NO 2232/96, FOR WHICH THE PROTECTION OF THE INTELLECTUAL PROPERTY RIGHTS OF THE MANUFACTURER HAS BEEN REQUESTED Repealed

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Register of flavouring substances notified by the Member States pursuant to Article 3(1) of Regulation (EC) No 2232/96 of the European Parliament and the Council of 28 October 1996 laying down a Community procedure for flavouring substances used or intended for use in or on foodstuffs

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AFLAVOURING SUBSTANCESF1

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BFLAVOURING SUBSTANCES NOTIFIED IN APPLICATION OF ARTICLE 3(2) OF REGULATION (EC) NO 2232/96, FOR WHICH THE PROTECTION OF THE INTELLECTUAL PROPERTY RIGHTS OF THE MANUFACTURER HAS BEEN REQUESTEDF1

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