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Division 1 BACTERIOLOGICAL SAMPLING OF CARCASES (CATTLE, SWINE, SHEEP, GOATS AND HORSES) IN SLAUGHTERHOUSESF1

United Kingdom Repealed

Original text. Later amendments are not shown.

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  1. SAMPLING METHOD
  2. SAMPLING LOCATIONS FOR TESTING OF CARCASES(see figures)
  3. PROCEDURE OF SAMPLING AND NUMBER OF SAMPLES TO BE TAKEN
  4. MICROBIOLOGICAL METHOD FOR THE EXAMINATION OF THE SAMPLES
  5. RECORD KEEPING
  6. APPLYING MICROBIOLOGICAL CRITERIA TO EXCISED-SAMPLE TEST RESULTS (Table 1)
  7. VERIFICATION CRITERIA
  8. FEEDBACK

Annotations

Textual amendments

F1

Repealed by Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (notified under document number C(2006) 5175) (Text with EEA relevance) (2006/765/EC).