OpenLegislation

Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (notified under document number C(2001) 1561) (Text with EEA relevance) (2001/471/EC) (repealed)

EU Decision 2001/471 · Adopted 8 June 2001 · Extends to United Kingdom

Original text. legislation.gov.uk does not revise this item, so later amendments are not shown here. Changes made to it are listed under each provision when known.

Commission Decision

of 8 June 2001

laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat

(notified under document number C(2001) 1561)

(Text with EEA relevance)

(2001/471/EC) (repealed)

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Annotations to the whole text

Textual amendments

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Repealed by Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (notified under document number C(2006) 5175) (Text with EEA relevance) (2006/765/EC).

Contents

  1. 1Article 1 Repealed
  2. 2Article 2 Repealed
  3. 3Article 3 Repealed
  4. 4Article 4 Repealed
  5. Annex Repealed
  6. 1BACTERIOLOGICAL SAMPLING OF CARCASES (CATTLE, SWINE, SHEEP, GOATS AND HORSES) IN SLAUGHTERHOUSES Repealed
  7. SAMPLING METHOD Repealed
  8. SAMPLING LOCATIONS FOR TESTING OF CARCASES(see figures) Repealed
  9. PROCEDURE OF SAMPLING AND NUMBER OF SAMPLES TO BE TAKEN Repealed
  10. MICROBIOLOGICAL METHOD FOR THE EXAMINATION OF THE SAMPLES Repealed
  11. RECORD KEEPING Repealed
  12. APPLYING MICROBIOLOGICAL CRITERIA TO EXCISED-SAMPLE TEST RESULTS (Table 1) Repealed
  13. VERIFICATION CRITERIA Repealed
  14. FEEDBACK Repealed
  15. Table 1 Repealed
  16. 2BACTERIOLOGICAL SAMPLING FOR CHECKS OF CLEANING AND DISINFECTION IN SLAUGHTERHOUSES AND CUTTING PLANTS Repealed
  17. SAMPLING METHOD Repealed
  18. AGAR CONTACT PLATE METHOD Repealed
  19. SWAB TECHNIQUE Repealed
  20. FREQUENCY Repealed
  21. TRANSPORT Repealed
  22. BACTERIOLOGICAL PROCEDURES Repealed
  23. SAMPLING SITES Repealed
  24. CALCULATING THE RESULTS Repealed
  25. Table 2: Repealed
  26. FEEDBACK Repealed

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1BACTERIOLOGICAL SAMPLING OF CARCASES (CATTLE, SWINE, SHEEP, GOATS AND HORSES) IN SLAUGHTERHOUSESF1

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SAMPLING METHOD

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SAMPLING LOCATIONS FOR TESTING OF CARCASES(see figures)F1

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PROCEDURE OF SAMPLING AND NUMBER OF SAMPLES TO BE TAKEN

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MICROBIOLOGICAL METHOD FOR THE EXAMINATION OF THE SAMPLES

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RECORD KEEPING

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APPLYING MICROBIOLOGICAL CRITERIA TO EXCISED-SAMPLE TEST RESULTS (Table 1)

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VERIFICATION CRITERIA

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FEEDBACK

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Table 1

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2BACTERIOLOGICAL SAMPLING FOR CHECKS OF CLEANING AND DISINFECTION IN SLAUGHTERHOUSES AND CUTTING PLANTSF1

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SAMPLING METHOD

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AGAR CONTACT PLATE METHOD

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SWAB TECHNIQUE

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FREQUENCY

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TRANSPORT

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BACTERIOLOGICAL PROCEDURES

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SAMPLING SITES

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CALCULATING THE RESULTS

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Table 2:

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FEEDBACK

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