Changes to Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (notified under document number C(2001) 1561) (2001/471/EC)

EU Decision 2001/471

The legislation that changes Commission Decision of 8 June 2001 laying down rules for the regular checks on the general hygiene carried out by the operators in establishments according to Directive 64/433/EEC on health conditions for the production and marketing of fresh meat and Directive 71/118/EEC on health problems affecting the production and placing on the market of fresh poultry meat (notified under document number C(2001) 1561) (2001/471/EC), newest first. Choose one to see each change.

Legislation	Changes
Commission Decision of 6 November 2006 repealing certain implementing acts concerning food hygiene and health conditions for the production and placing on the market of certain products of animal origin intended for human consumption (notified under document number C(2006) 5175) (2006/765/EC)	1
2004/379/EC:Commission Decision of 26 April 2004 amending Decision 2001/471/EC as regards bacteriological tests in certain meat establishments [notified under document number C(2004) 1519]	1

From legislation.gov.uk's record of changes, the official one: see it there.

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