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Part 3. VALIDATION

United Kingdom

Original text. Later amendments are not shown.

Validation shall demonstrate that the analytical method complies with the criteria applicable for the relevant performance characteristics.

Different control purposes require different categories of methods. The following table determines which performance characteristic shall be verified for which type of method.

Table 9

Classification of analytical methods by the performance characteristics that have to be determined

Detection limit CCßDecision limit CCαTrueness/recoveryPrecisionSelectivity/specificityApplicability/ruggedness/stability
S = screening methods; C = confirmatory methods; + = determination is mandatory.
Qualitative methodsS+–––++
C++––++
Quantitative methodsS+––+++
C++++++
  1. 3.1.VALIDATION PROCEDURES
  2. 3.2.GRAPHICAL REPRESENTATION OF THE DIFFERENT ANALYTICAL LIMITS
  3. 3.3.CALCULATION EXAMPLE FOR RUGGEDNESS TESTING OF MINOR CHANGES ACCORDING TO THE YOUDEN APPROACH (16)
  4. 3.4.CALCULATION EXAMPLES FOR THE IN-HOUSE VALIDATION PROCEDURE
  5. 3.5.EXAMPLES FOR THE STANDARD ADDITION METHOD

Notes on Annex I

Textual amendments

F1

Replaced by virtue of 2003/181/EC: Commission Decision of 13 March 2003 amending Decision 2002/657/EC as regards the setting of minimum required performance limits (MRPLs) for certain residues in food of animal origin (Text with EEA relevance) (notified under document number C(2003) 764)